Khrysta Baig, senior Health Science major, has recently accepted a seat in the Masters of Science in Public Health/Registered Dietitian program at Johns Hopkins University. The program admits 8 students each year and prepares them to become dietitians and leaders in public health nutrition. Students in the program complete 10 months of study at Johns Hopkins University in Baltimore, Maryland and a 32 week practicum which rotates through several locations including The Johns Hopkins Bayview Medical Center. She will begin classes this August.