April Issue of We Be Jammin’ Newsletter Available

April Issue of We Be Jammin’ Newsletter Available

April Issue of We Be Jammin’ Newsletter Available

April 5, 2017

A senior capstone project comprised of five agricultural science majors, We Be Jammin’ is a jam-, jelly-, and butter-making business that provides customers with locally sourced products. Check out the April 2017 issue of their newsletter, “The Spread,” which includes an interview with one of their biggest fans, University President Sue Thomas.

Go to Newsletter (PDF)ยป

Jelly, Jam and Butter sold by We Be Jammin, a senior capstone project

Leave a Reply

Your email address will not be published. Required fields are marked *