This summer, senior Heather Lockhart spent two weeks in Thailand helping animals and learning hands-on what it is like to be a veterinarian. Traveling with study-abroad organization Loop Abroad, Lockhart, an agricultural science and biology major, was selected as part of a small team that volunteered giving care at a dog shelter and spent a … Read More
A senior capstone project comprised of five agricultural science majors, We Be Jammin’ is a jam-, jelly-, and butter-making business that provides customers with locally sourced products. Check out the April 2017 issue of their newsletter, “The Spread,” which includes an interview with one of their biggest fans, University President Sue Thomas. Go to Newsletter … Read More
Cindy Baxter from the Missouri Department of Conservation gave a presentation on water quality as part of Agriculture Week activities.
Allie Kelsey and Martha Peacock spent the first few days of Spring Break at the American Society of Animal Science Midwest meeting in Omaha, Neb. Both Allie and Martha did a fantastic job presenting their research.
The AGSC 100 class took a field trip to Heartland Inc. to learn more about dairy goats and cows, and cheese manufacturing.