Students in HLTH 150 Nutrition in Health and Wellness helped to unload a semi-trailer load of food for the Salvation Army Food Pantry on October 25, 2010. They formed assembly lines to unload the trailer and pack the perishable (meats, cheese, apples, potatoes) and non-perishable (rice, pasta, canned vegetables) foods in the food pantry. This effort was part of their assigned nutrition service-learning activities for the community.